'Tis the season for heartwarming beverages, amaretti biscuits, cosy blankets, reading and movie marathons (sometimes all at the same time). I found this great recipe for an almond chai latte the other day and thought I'd give it a try this weekend. Yum! This is my new drink of choice, at least until I finish the almond milk carton. I still have some work to do with the frothing though… Anyone has got some tips on how to froth milk without some fancy pants machine?